Silken Tofu
With its soft, creamy consistency, Silken Tofu has become a prized ingredient in creative kitchens, including in Europe. Its neutral taste is its strength: It suits a wide variety of cooking styles.
Ingredients
Water, SOYA BEANS* 21%, coagulating agents: magnesium chloride.
*organically grown ingredients
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 202 kJ (48 kcal) |
| Fat | 2,1 g |
| of which saturates | 0,5 g |
| Carbohydrates | 1,8 g |
| of which sugars | < 0,5 g |
| Protein | 5,3 g |
| Salt | < 0,01 |
