Silken Tofu
With its soft, creamy consistency, Silken Tofu has become a prized ingredient in creative kitchens, including in Europe. Its neutral taste is its strength: It suits a wide variety of cooking styles.
Ingredients
Water, SOYA BEANS* 21%, coagulating agents: magnesium chloride.
*organically grown ingredients
Average nutritional values
per 100 g | |
---|---|
Energy | 202 kJ (48 kcal) |
Fat | 2,1 g |
of which saturates | 0,5 g |
Carbohydrates | 1,8 g |
of which sugars | < 0,5 g |
Protein | 5,3 g |
Salt | < 0,01 |