Plain Tofu

Silken Tofu

With its soft, creamy consistency, Silken Tofu has become a prized ingredient in creative kitchens, including in Europe. Its neutral taste is its strength: It suits a wide variety of cooking styles.

Ingredients

Water, SOYA BEANS* 21%, coagulating agents: magnesium chloride.

*organically grown ingredients 

Average nutritional values

per 100 g
Energy 202 kJ (48 kcal)
Fat 2,1 g
of which saturates 0,5 g
Carbohydrates 1,8 g
of which sugars < 0,5 g
Protein 5,3 g
Salt < 0,01