Silken Tofu
Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert.
Ingredients
Water, SOYA BEANS** 21%, coagulating agents: magnesium chloride.
** bio-dynamically grown
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 202 kJ (48 kcal) |
| Fat | 2,1 g |
| of which saturates | 0,5 g |
| Carbohydrates | 1,8 g |
| of which sugars | < 0,5 g |
| Protein | 5,3 g |
| Salt | < 0,01 |
