Desserts

Raspberry ice cream

A worthwhile sin

  • 30 min.
  • Difficulty: easy
  • serves 4

Product

Silken Tofu

Ingredients

400 g Taifun Silken Tofu
50 g margarine
1 g sea salt
125 g cane sugar
15 ml lemon juice
350 g raspberries

Directions

Mix together all the ingredients in a blender. Freeze in an ice cream maker. Devide the Silken Tofu ice cream into portions. Garnish with almond flakes and a melissa leaf and serve immediately. 

Freshly made Silken Tofu ice cream tastes best when enjoyed immediately. When stored in the freezer, ice crystals form, making the ice cream very solid. If you wish to store it nonetheless, take the ice cream out of the freezer and let it thaw in the refrigerator for about one hour before serving.

Note

For a different taste, mix diced almonds or green pistachios into the ice cream paste and let it freeze in the ice cream maker.

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