Green & socially responsible
Asian tofu masters took the humble soybean and created a product that delivers a valuable source of plant protein. Soybeans, water and a coagulating agent – that’s all it takes to make plain tofu. read more
Green & socially responsible
Taifun works with partners, not just suppliers. This especially applies when it comes to soybeans. Our tofu soybeans are grown by contract farmers. This ensures that we have a steady, long-term supply of the finest beans. read more
Green & socially responsible
Our environmental commitment doesn’t stop at the raw materials we use: At Taifun, we take a holistic approach and place great value on creating products that benefit every person involved as well as nature. read more
Our history
The story of Taifun began 30 years ago with a trip and a meeting of two like-minded people. It was the 1980s, and the winds of change were blowing. More and more people took to the streets to demand a different approach to the environment. This conscious shift towards nature … read more
Our values & philosophy
We all work for our own good. But what does that really mean? One thing is certain: It can’t be measured in money. Feeling good about oneself and making a meaningful contribution to society involves far more than just making an adequate income. read more
Our team
Since 1 May 2021, Taifun-Tofu GmbH has been led by a trio. The existing managing directors, Elisabeth Huber and Alfons Graf, were joined by a new managing director, Wolfgang Heck. read more
Our values & philosophy
“I want to keep the company stable and healthy for the long term and for many generations to come,” said Wolfgang Heck. Consequently, the co-founder of Taifun-Tofu transferred the company to a foundation that was especially created for this purpose. read more
Elias
Public relations
Taifun-Tofu GmbH
Bebelstraße 8
79108 Freiburg
+49 761 15210 0
Fax: +49 761 15210 15
info@taifun-tofu.de
