Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.
Enjoy as a refreshing delicacy on a hot day.
Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert. read more
Slice or—even better—peel the beetroots into very thin rounds. Coarsely chop the walnuts, crumble the tofu by hand, and fry … read more
Peel and dice the mango. Cut the Tofu Curry-Mango into cubes of about 1 cm. Dice the bell pepper, slice the spring onion … read more
Preheat the oven to 180 °C. Cut the Taifun Tofu Curry-Mango into (8) … read more
Cut the FETO Natural, the vegetables and the fruits into cubes. Cut the filo pastry sheet … read more
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