Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.
Enjoy as a refreshing delicacy on a hot day.
Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert. read more
Place the tofu in a baking dish. Mix 3-4 tbsp minced herbs, 70 ml … read more
Cut the FETO Natural, the vegetables and the fruits into cubes. Cut the filo pastry sheet … read more
Open the Natural Tofu package. Place the tofu between paper … read more
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