Chilled Hiya-Yakko
Traditional Japanese
Product
Silken TofuIngredients
| 275 g | Taifun Silken Tofu |
| ½ tsp | fresh grated ginger |
| 5 - 6 tbsp | soya sauce (shoyu) |
| 2 tbsp | thin leek rings or spring onions |
Directions
Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.
