Appetizers, snacks & salads

Chilled Hiya-Yakko

Traditional Japanese

  • 15 min.
  • Difficulty: easy

Product

Silken Tofu

Ingredients

275 g  Taifun Silken Tofu
½ tsp fresh grated ginger
5 - 6 tbsp  soya sauce (shoyu)
2 tbsp thin leek rings or spring onions

Zubereitung

Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.

Note

Enjoy as a refreshing delicacy on a hot day.

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