• Rührtofu auf Brot
Appetizers, snacks & salads

Scrambled tofu with Silken Tofu & Smoked Tofu

  • 30 min.
  • Difficulty: easy
  • Serves 4

Products

Silken Tofu
Smoked Tofu

Ingredients

1 pkg  Taifun Silken Tofu
1 pkg  Smoked Tofu
1 bunch  spring leeks
6 small chestnut mushrooms
2-3 tbsp  cooking oil
Salt & pepper
1 tsp  turmeric powder
4 slices  of bread
6  radishes
6  cherry tomatoes (or other vegetables)
2 bunches  of fresh herbs such as dill, chives, parsley
1 tsp  flaked sea salt

Zubereitung

Drain Silken Tofu in a colander or pour off excess water. Cut Smoked Tofu into cubes. Cut spring leeks into rounds and mushrooms into thick slices. Heat oil in a frying pan. Fry mushrooms and Smoked Tofu for about 3 minutes until golden brown and crispy. Add spring leeks and fry for another minute. 

Place Silken Tofu, salt, pepper and turmeric powder in a bowl and mix until smooth. Add to the frying pan and gently stir at medium temperature for 2-3 minutes. 

Arrange each slice of bread on a separate plate or board and top with scrambled tofu. Garnish with radishes, cherry tomatoes and fresh herbs. Sprinkle with flaked sea salt and coarsely ground pepper.

Note

Scrambled tofu can be seasoned with other spices such as curry, cumin, paprika, garam masala, etc.

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