Main courses

Scrambled tofu with Silken Tofu & Smoked Tofu

  • 30 minutes
  • easy
  • Serves 4

Drain Silken Tofu in a colander or pour off excess water. Cut Smoked Tofu into cubes. Cut spring leeks into rounds and mushrooms into thick slices. Heat oil in a frying pan. Fry mushrooms and Smoked Tofu for about 3 minutes until golden brown and crispy. Add spring leeks and fry for another minute. 

Place Silken Tofu, salt, pepper and turmeric powder in a bowl and mix until smooth. Add to the frying pan and gently stir at medium temperature for 2-3 minutes. 

Arrange each slice of bread on a separate plate or board and top with scrambled tofu. Garnish with radishes, cherry tomatoes and fresh herbs. Sprinkle with flaked sea salt and coarsely ground pepper.

Ingredients

1 pkg  Taifun Silken Tofu
1 pkg  Smoked Tofu
1 bunch  spring leeks
6 small chestnut mushrooms
2-3 tbsp  cooking oil
Salt & pepper
1 tsp  turmeric powder
4 slices  of bread
radishes
cherry tomatoes (or other vegetables)
2 bunches  of fresh herbs such as dill, chives, parsley
1 tsp  flaked sea salt