FETO
Fermenting our plain tofu with a vegan yoghurt culture gives it a very special taste that doesn’t need much embellishment. With its tart, finely balanced flavour, FETO is favoured by nutrition-conscious and gourmet cooks alike.
Ingredients
Tofu* 97% (SOYBEANS* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Beet Sugar*, Vegan Yogurt Culture: Str. thermophilus.
* organically grown
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 611 kJ (146 kcal) |
| Fat | 8,1 g |
| of which saturates | 1,3 g |
| Carbohydrates | 2,0 g |
| of which sugars | < 0,5 g |
| Protein | 16 g |
| Salt | 1,4 g |
