Plain Tofu


Fermenting our plain tofu with a vegan yoghurt culture gives it a very special taste that doesn’t need much embellishment. With its tart, finely balanced flavour, FETO is favoured by nutrition-conscious and gourmet cooks alike.


Tofu* 97% (SOYBEANS* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Beet Sugar*, Vegan Yogurt Culture: Str. thermophilus.

* organically grown

Average nutritional values

per 100 g
Energy 611 kJ (146 kcal)
Fat 8,1 g
of which saturates 1,3 g
Carbohydrates 2,0 g
of which sugars < 0,5 g
Protein 16 g
Salt 1,4 g