Organically grown purely vegetable
Plain Tofu

FETO NATURAL

Fermenting our plain tofu with a vegan culture gives it a very special taste that doesn’t need much embellishment. Enoy it hot from the pan, from the grill or cold in a salad

We recommend

FETO is tasty both cold and warm. It’s a good introduction to tofu for those who have never tried it before, for instance served with melon as a delicious salad, or enjoyed pure for dinner. FETO can also be made into great dips and spreads in a blender.

Ingredients

SOYBEANS* 62 %, Water, Sea Salt, Beet Sugar*, Fermentation Cultures, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.

*organically grown ingredients


May contain traces of gluten, almonds, celery, sesame seeds and wheat

Average nutritional values

per 100 g
Energy 611 kJ (146 kcal)
Fat 8,1 g
of which saturates 1,3 g
Carbohydrate 2,0 g
of which sugars <0,5 g
Protein 16 g
Salt 1,4 g

For those who wish to find out more

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