FETO NATURAL
Fermenting our plain tofu with a vegan culture gives it a very special taste that doesn’t need much embellishment. Enoy it hot from the pan, from the grill or cold in a salad
Ingredients
SOYBEANS* 62 %, Water, Sea Salt, Beet Sugar*, Fermentation Cultures, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.
*organically grown ingredients
May contain traces of gluten, almonds, celery, sesame seeds and wheat
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 611 kJ (146 kcal) |
| Fat | 8,1 g |
| of which saturates | 1,3 g |
| Carbohydrates | 2,0 g |
| of which sugars | < 0,5 g |
| Protein | 16 g |
| Salt | 1,4 g |
