Plain Tofu


For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.


Tofu* 98% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus.

* organically grown

Average nutritional values

per 100 g
Energy 552 kJ (132 kcal)
Fat 7,5 g
of which saturates 1,4 g
Carbohydrates 0,8 g
of which sugars < 0,5 g
Protein 15 g
Salt 1,5 g