FETO
For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.
Ingredients
Tofu* 98% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus.
* organically grown
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 552 kJ (132 kcal) |
| Fat | 7,5 g |
| of which saturates | 1,4 g |
| Carbohydrates | 0,8 g |
| of which sugars | < 0,5 g |
| Protein | 15 g |
| Salt | 1,5 g |
