FETO
Fermenting our plain tofu with a vegan culture gives it a very special taste that doesn’t need much embellishment. With its tart, finely balanced … read more
FETO natural in mustard sauce
Product
FETOIngredients
| 200 g | Taifun FETO natural |
| 1 | small onion/shallot |
| 1 | celery stalk, cutted into fine cubes |
| 1 | apple or pear |
| some | garlic to taste |
| 2 tbsp | white wine |
| 2 tsp | mustard, medium hot or whole-grain |
| 1 tsp | capers |
| 200 ml | soy cream |
| some | salt, pepper |
| some | dill, parsley or chervil |
Zubereitung
Finely dice the onion and celery; slice the apple or onion, and cut the FETO into cubes. Sauté the onion and celery in oil. Add the FETO, garlic and the apple or pear and continue sautéing. Add the white wine and then the mustard and the capers. Lower the heat to a moderate setting. Pour in the soy cream and season to taste with salt and pepper.
Garnish with dill, parsley or chervil. Serve with rice or with mashed or boiled potatoes.
