Main courses

FETO natural in mustard sauce

  • 30 minutes
  • easy
  • Serves 2:

Finely dice the onion and celery; slice the apple or onion, and cut the FETO into cubes. Sauté the onion and celery in oil. Add the FETO, garlic and the apple or pear and continue sautéing. Add the white wine and then the mustard and the capers. Lower the heat to a moderate setting. Pour in the soy cream and season to taste with salt and pepper. 

Garnish with dill, parsley or chervil. Serve with rice or with mashed or boiled potatoes.




200 g Taifun FETO natural
1 small onion/shallot
1 celery stalk, cutted into fine cubes
1 apple or pear
some garlic to taste
2 tbsp white wine
2 tsp mustard, medium hot or whole-grain
1 tsp capers
200 ml soy cream
some salt, pepper
some dill, parsley or chervil