FETO
Fermenting our plain tofu with a vegan yoghurt culture gives it a very special taste that doesn’t need much embellishment. With its tart, finely … read more
FETO Natural in Filo Pastry Baskets
Finger food for your summer party
Product
FETOIngredients
| 200 g | Taifun FETO Natural |
| 2 | small tomatoes |
| 1 | small onion/shallot |
| 1/2 | mango |
| 3 | dates (or dried plums) |
| some | salt and pepper (or chili) |
| 1 tbsp | sesame oil |
| some | coriander |
| 6 sheets | vegan frozen filo pastry |
| some | margarine |
Zubereitung
Cut the FETO Natural, the vegetables and the fruits into cubes. Cut the filo pastry sheet diagonally, grease the moulds of the baking sheet with margarine, put the pastry into the greased moulds. Mix all the ingredients, season with salt and pepper (or chili) and put into the filo pastry baskets.
Bake for 12 minutes in the preheated oven at 190º C.
