FETO
Fermenting our plain tofu with a vegan yoghurt culture gives it a very special taste that doesn’t need much embellishment. With its tart, finely … read more
FETO cream with lemon
Perfect for dipping!
Product
FETOIngredients
| 200 g | Taifun FETO Natural |
| 6 tbsp. | olive oil |
| 3-4 tbsp. | soy milk or water |
| 1-2 | cloves of garlic, pressed |
| 1 | organic lemon, juiced and finely zested |
| 2 tbsp. | chopped herbs, such as chives, dill, flat-leaf parsley or watercress |
| salt & pepper | |
| 1 pinch | chili powder (to taste) |
Zubereitung
Chop FETO into coarse cubes and combine with the salt, pepper, olive oil and soy milk (or water) in a mixing bowl. Purée until smooth with an immersion blender. Fold in the garlic along with the lemon zest and juice. Chop the herbs finely and add them to the mixture. Season with salt, pepper and chili powder.
