PLAIN FIRM TOFU
This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour – our natural tofu can be prepared to take on any desired taste. Due to its firm texture, it is particularly suitable for frying.
Ingredients
SOYBEANS* 50%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate.
*organically grown igredients
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 514 kJ (123 kcal) |
| Fat | 6,7 g |
| of which saturates | 1,2 g |
| Carbohydrates | 1,3 g |
| of which sugars | < 0,5 g |
| Protein | 14 g |
| Salt | < 0,01 g |
