Pat the tofu dry with paper towel and cut into 1 cm cubes. Heat a pan. Toast the sesame seeds in the pan without oil. Set aside. Heat the oil and fry the tofu cubes over medium heat until golden brown on all sides. Then add some soy sauce and continue cooking until the moisture in the pan evaporates. Finally, add the toasted sesame seeds. Enjoy with leaf lettuce, or use for vegetable, rice and pasta dishes.
This recipe is an excellent basis for a vegetable skillet with tofu. There are many recipes for pan-fried vegetables. The cooking time is essential – the different vegetables have to be cooked one after another in the pan. Once the vegetables have cooked, add the prefried tofu and vegetable stock.
