Silken Tofu cake with nuts and fruits

...und Früchten

  • 90 minutes
  • easy
  • makes 1 cake

Slice the dates and soak them overnight in water. Drain the water and puree the softened dates. Add the ground nuts, flour and margarine and knead into a dough. 

Dry-roast the sliced or slivered almonds in a pan and set aside. Grease a cake pan (24-26 cm diameter) with margarine, and press the dough into the pan. Puree the silken and plain tofu. Fold in the other ingredients, ending with the fruit. Pour the batter into the cake pan and sprinkle the toasted almonds on top.

Bake at 180° C for 60-70 minutes. Allow the cake to cool in the pan; it will not be firm until it has cooled.


800 g Taifun Silken Tofu
400 g Taifun Tofu natur
150 g dates
100 g ground almonds
100 g ground walnuts
150 g whole-grain spelt flour
100 g margarine, plus more for the pan
50 g slivered or sliced almonds
1 vanilla pod, seeds
1 package vanilla sugar (or 1 tsp vanilla extract
150 g coconut sugar (or granulated or raw cane sugar)
2 untreated lemons, zest and juice
1 package (5 tsp.) baking powder
2 packages of vanilla pudding powder
250 g currants or other seasonal fruits