Chocolate dream

Product

400 g	silken tofu
120 g	vegan dark chocolate couverture, min. 70%
10 g	vanilla sugar/agave syrup
Garnish:	fresh berries

Melt the chocolate in a bath of hot water.

Blend the silken tofu with sugar in a food processor or with a hand blender for 30-60 seconds until creamy.

With the mixer running, pour the melted and slightly cooled chocolate into the silken tofu cream and mix thoroughly.

Divide the mousse between dessert glasses and chill for several hours.

Enjoy with fresh berries or on its own.

If you leave the mousse in the fridge overnight, it will have an even better consistency the next day!