We love tofu!

We’ve made tofu products in organic quality for over 30 years. Using homegrown soybeans.

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Magazine

Our online magazine contains many articles on soybean cultivation and tofu manufacturing.

Soybean cultivation

It’s all about the bean

Soybeans are our most important raw material, and they are crucial to the quality of our tofu. That’s why we are actively involved in soybean cultivation even before it starts. read more

Products
Vorheriges Nächstes

A taste for home or a taste for adventure? Our range of tofu products covers both.

What’s on the menu today? We’re serving up a smorgasbord of creative tofu recipes.

Recipes
FETO cream with lemon Soups, sauces & dips

FETO cream with lemon

With FETO

  • 20 minutes
  • easy
Pistachio-crusted Smoked Tofu on a spring salad Appetizers & salads

Pistachio-crusted Smoked Tofu on a spring salad

With Smoked Tofu

  • 90 minutes
  • easy
  • Serves 4
Chilled Hiya-Yakko Appetizers & salads

Chilled Hiya-Yakko

With Silken Tofu

  • 15 minutes
  • easy

About us
Back Next

  • We know what we want: organic and GMO-free agriculture.

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  • For over 30 years, we’ve been enthusiastic about tofu. Our history

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  • Tofu – building a livable tomorrow, block by block

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