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How to use plain tofu properly
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How to use silken tofu properly
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Black Forest Tofu
Mediterranean & Specialities
Tofu Basilico
Tofu Rosso
Tofu Curry-Mango
Tofu Olive
Tofu Curcuma
Tofu Filets
Tofu-Filets Japanese Style
Tofu-Filets Pizza-Pizza
Tofu-Filets Wild Garlic
Tofu Sausages for frying and cooking
Grill Sausages
Tofu Cocktail-Sausages
Tofu-Wiener
Veggie Barbecue
New changes to Taifun’s product portfolio
Recipes
Appetizers & salads
Chilled Hiya-Yakko
FETO Natural in Filo Pastry Baskets
Vegan tofu terrine
Roasted Smoked Tofu with corn salad
Stewed Tofu Basilico
Vegetable-fruit cocktail
Tofu Basilico with tomato
Soups, sauces & dips
Basil cream soup
FETO cream with lemon
Herb dressing
Lentil stew with Smoked Tofu
Silken Tofu-vegetable soup
Vegan tofu remoulade
Walnut dressing
Main courses
FETO natural in mustard sauce
Fried tofu cubes
Pan-fried vegetables and mushrooms
Tofu ragout
Vegan omelette
Smoked Tofu vegetable skillet with almond sauce
Western-style Smoked Tofu burger
Grilling & baking
"Flammkuchen" with FETO natural
Vegan tomato quiche
FETO potato casserole
Grilled tofu skewers with saté sauce
Vegetable skewers with Smoked Tofu
Desserts & cocktails
Apple-mango lassi with Silken Tofu
Blueberry-cassis lassi
Caramelized Natural Tofu with orange
Raspberry ice cream
Silken Tofu cake with nuts and fruits
Tiramisu
Vegan chocolate dream
Vegan coconut lime mousse
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