Appetizers, snacks & salads

Tofu Sausages wrapped in campfire bread

  • 200 minutes
  • easy
  • makes 12

Blend yeast and sugar with heated soy milk. Whisk until completely dissolved. Add flour, salt and olive oil, and knead to a smooth dough. Let rise for 2-3 hours in a lightly oiled, covered bowl. Knead the fried onions into the dough. Have ready campfire sticks or skewers. 

Knead the dough one last time. Slice the courgette into long ribbons using a vegetable peeler. Cut the sausages into thirds. Wrap each piece first in a ribbon of courgette, then in a flattened piece of dough. Skewer and cook over a campfire until the bread is done.


1 pkg  Taifun Tofu Sausages
10-15 g  fresh yeast or 2 tsp dry yeast
300 ml   soy milk 
1 tbsp raw cane sugar
400 g  spelt (or other) flour
1 tsp salt 
2 tbsp olive oil 
2 tbsp fried onions
1 courgette