Tofu Sausages Tofiner
Simply add to hot water for three to four minutes. Excellent also in soups and stews. Enjoy them hot or cold! read more
Tofu Sausages wrapped in campfire bread
Product
Tofu Sausages TofinerIngredients
| 1 pkg | Taifun Tofu Sausages |
| 10-15 g | fresh yeast or 2 tsp dry yeast |
| 300 ml | soy milk |
| 1 tbsp | raw cane sugar |
| 400 g | spelt (or other) flour |
| 1 tsp | salt |
| 2 tbsp | olive oil |
| 2 tbsp | fried onions |
| 1 | courgette |
Zubereitung
Blend yeast and sugar with heated soy milk. Whisk until completely dissolved. Add flour, salt and olive oil, and knead to a smooth dough. Let rise for 2-3 hours in a lightly oiled, covered bowl. Knead the fried onions into the dough. Have ready campfire sticks or skewers.
Knead the dough one last time. Slice the courgette into long ribbons using a vegetable peeler. Cut the sausages into thirds. Wrap each piece first in a ribbon of courgette, then in a flattened piece of dough. Skewer and cook over a campfire until the bread is done.
