Tofu Mediterranean

Rosso

This Italian tofu speciality was once the hit of the year of the "Biofach" and is one of our most popular products to date.

Ingredients

Tofu* 76% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, olives* 7,4%, tomatoes* 5,9%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), garlic*, sweet paprika*, hot paprika*, chili* 0,04%, wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*.

May contain traces of gluten, nuts, mustard and sesame seeds.

* organically grown

Average nutritional values

per 100 g
Energy 984 kJ (237 kcal)
Fat 16,0 g
of which saturates 2,1 g
Carbohydrates 5,0 g
of which sugars 2,6 g
Protein 17,0 g
Salt 1,9 g