Organically grown purely vegetable
Tofu Specialities

Rosso

Tofu Rosso is dolce vita at heart, rich in tomatoes and aromatic herbs. It’s the tofu of choice for those who desire that Mediterranean taste on their plate.

Serving recommendation

With its fruity, aromatic flavour and soft consistency, Tofu Rosso is perfect for making fresh spreads or vegan bolognese sauce. Also delicious when fried as a topping for pasta or rainbow salads.

Ingredients

SOYBEANS* 55 %, Water, Sunflower Oil*, Olives* 7.5 %, Tomatoes* 5.8 %, Vegetable Broth* (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Garlic*, Chilli*, Sweet Paprika*, Wine Vinegar*, Parsley*, Hot Paprika*, Basil*, Thyme*, Oregano*, Rosemary*, Savory*, Tarragon*, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.

*organically grown ingredients

May contain traces of gluten, almonds, sesame seeds and wheat.

Average nutritional values

per 100 g
Energy 927 kJ (223 kcal)
Fat 15 g
of which saturates 1,8 g
Carbohydrate 3,9 g
of which sugars 2,4 g
Protein 17 g
Salt 1,8 g

For those who wish to find out more

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