Tofu Specialities

Rosso

Tofu Rosso is dolce vita at heart, rich in tomatoes and aromatic herbs. It’s the tofu of choice for those who desire that Mediterranean taste on their plate.

Ingredients

SOYBEANS* 55 %, Water, Sunflower Oil*, Olives* 7.5 %, Tomatoes* 5.8 %, Vegetable Broth* (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Garlic*, Chilli*, Sweet Paprika*, Wine Vinegar*, Parsley*, Hot Paprika*, Basil*, Thyme*, Oregano*, Rosemary*, Savory*, Tarragon*, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.

*organically grown ingredients

May contain traces of gluten, almonds, sesame seeds and wheat.

Average nutritional values

per 100 g
Energy 984 kJ (237 kcal)
Fat 16 g
of which saturates 2,1 g
Carbohydrates 5,0 g
of which sugars 2,6 g
Protein 17 g
Salt 1,9 g