As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.
May contain traces of gluten, nuts, mustard and sesame seeds.
* organically grown
Average nutritional values
|per 100 g|
|Energy||859 kJ (206 kcal)|
|of which saturates||2,2 g|
|of which sugars||< 0,5 g|