Tofu Filets

Japanese Style

As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.


Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.

May contain traces of gluten, nuts, mustard and sesame seeds.

* organically grown

Average nutritional values

per 100 g
Energy 853 kJ (205 kcal)
Fat 13 g
of which saturates 2,0 g
Carbohydrates 2,4 g
of which sugars < 0,5 g
Protein 19 g
Salt 1,4 g