Tofu Filets

Japanese Style

Our beloved classic with Japanese influences has a deliberately simple, lemony taste that lends itself to culinary creativity. 

Ingredients

SOYBEANS* 64 %, Water, Sunflower Oil*, Vegetable Broth* 2.3 % (Sea Salt, Yeast Extract*, Sunflower Oil*, Leek*, Carrots*, CELERY*, Mace*, Nutmeg*, Parsley*), Lemon Juice Concentrate*, Coagulating Agents: Magnesium Chloride, Calcium Sulphate.

*organically grown ingredients

May contain traces of gluten, almonds, sesame seeds and wheat.

Average nutritional values

per 100 g
Energy 853 kJ (205 kcal)
Fat 13 g
of which saturates 2,0 g
Carbohydrates 2,4 g
of which sugars < 0,5 g
Protein 19 g
Salt 1,4 g