Japanese Style
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Ingredients
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.
May contain traces of gluten, nuts, mustard and sesame seeds.
* organically grown
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 859 kJ (206 kcal) |
| Fat | 13 g |
| of which saturates | 2,2 g |
| Carbohydrates | 2,7 g |
| of which sugars | < 0,5 g |
| Protein | 19 g |
| Salt | 1,4 g |
