Tofu Filets

Japanese Style

Our beloved classic with Japanese influences has a deliberately simple, lemony taste that lends itself to culinary creativity. 


Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.

May contain traces of gluten, nuts, mustard and sesame seeds.

* organically grown

Average nutritional values

per 100 g
Energy 853 kJ (205 kcal)
Fat 13 g
of which saturates 2,0 g
Carbohydrates 2,4 g
of which sugars < 0,5 g
Protein 19 g
Salt 1,4 g