Colourful salad with fried Smoked Tofu

Colourful salad with fried Smoked Tofu

Crispy, savory, autumn
Colourful salad with fried Smoked Tofu


Tear the lettuce into bite-sized pieces. Make a vinaigrette out of the sherry vinegar, walnut oil, lemon juice and vegetable broth, and season with salt, pepper, and sugar.

Chop the walnuts coarsely and the shallots finely. Cut the tofu into small cubes and fry in hot oil on all sides until crisp. Add shallot and sauté briefly. Then add the chopped walnuts, stir frequently until golden brown, and set aside, keeping warm.

Pour the vinaigrette over the lettuce and arrange on the plates. Sprinkle the warm tofu and walnut mixture over the top. Garnish the plates with the cream of balsamic.

Note: This serves four as a side salad. If you want to serve it as a main dish, make at least double the amount.

Average: 3.9 (7 votes)


serves 4
200 gTaifun Smoked Tofu
300 glettuce
2 tbspsherry vinegar
6 tbspwalnut oil, cold pressed
1 tsplemon juice
80 ml vegetable broth or mushroom broth
1 tspprepared mustard
1 pinchsugar
50 gwalnuts
black pepper, freshly ground
1 tbspoil for frying
cream of balsamic as garnish

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Before serving, you can add part of the Smoked Tofu-walnut mixture directly to the vinaigrette – this makes it even more aromatic. Try this recipe with our other Smoked Tofu products: Smoked Tofu with Almonds & Sesame Seeds or Smoked Tofu with Herbs.

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