Colourful salad with fried Smoked Tofu
Colourful salad with fried Smoked Tofu
Crispy, savory, autumn
Preparation
Tear the lettuce into bite-sized pieces. Make a vinaigrette out of the sherry vinegar, walnut oil, lemon juice and vegetable broth, and season with salt, pepper, and sugar.
Chop the walnuts coarsely and the shallots finely. Cut the tofu into small cubes and fry in hot oil on all sides until crisp. Add shallot and sauté briefly. Then add the chopped walnuts, stir frequently until golden brown, and set aside, keeping warm.
Pour the vinaigrette over the lettuce and arrange on the plates. Sprinkle the warm tofu and walnut mixture over the top. Garnish the plates with the cream of balsamic.
Note: This serves four as a side salad. If you want to serve it as a main dish, make at least double the amount.
Ingredients
| serves 4 | |
|---|---|
| 200 g | Taifun Smoked Tofu |
| 300 g | lettuce |
| 2 tbsp | sherry vinegar |
| 6 tbsp | walnut oil, cold pressed |
| 1 tsp | lemon juice |
| 80 ml | vegetable broth or mushroom broth |
| 1 tsp | prepared mustard |
| 1 pinch | sugar |
| 50 g | walnuts |
| 1 | shallot |
| salt | |
| black pepper, freshly ground | |
| 1 tbsp | oil for frying |
| cream of balsamic as garnish |
We recommend
Before serving, you can add part of the Smoked Tofu-walnut mixture directly to the vinaigrette – this makes it even more aromatic. Try this recipe with our other Smoked Tofu products: Smoked Tofu with Almonds & Sesame Seeds or Smoked Tofu with Herbs.
