Veggie-Tasche mit Räuchertofu
Main courses

Veggie Pocket

  • 30 minutes
  • moderate
  • Serves 4

Reheat the bread and let cool. Thinly slice the white cabbage. In a bowl, toss the cabbage with salt and sugar and knead for about 5 minutes. Then drizzle with a little vegetable oil. Cut the tomatoes into 5 mm slices. Cut the cucumber into 2 mm slices. Season both with salt and pepper. Cut the lettuce and onions into strips.

Shred the Smoked Tofu with a grater and sauté in oil until evenly crisp. Carefully slice open the pitas or flatbread halves to form pockets. Spoon in a little barbecue sauce. Fill the pockets with sliced lettuce, onion, white cabbage, tomato, and cucumber.                                             

Add the sautéed shredded Smoked Tofu and top with the remaining barbecue sauce. Sprinkle with chilli flakes to taste. Serve immediately.


400 g Taifun Smoked Tofu
4 pita pockets (or 2 flatbreads)
1/4 white cabbage
1 pinch of salt
1 pinch of sugar
some vegetable oil
2 tomatoes
1/4 cucumber
1 pinch of black pepper
1/4 head of lettuce (iceberg, green oak leaf or Batavia)
1/2 onion
2 - 3 tbsp cooking oil
160 ml vegan barbecue sauce
1 tbsp chilli flakes