Smoked Tofu
A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta. … read more
-
Quiche mit Räuchertofu
Vegetable quiche
Ingredients
| 200 g | Taifun Smoked Tofu |
| 200 g | Taifun Silken Tofu |
| 1/2 roll of | puff pastry (vegan) |
| 1/2 | small leek |
| 2 | spring onions |
| 1 | bell pepper |
| 1 | carrot |
| 5-6 | button mushrooms |
| 1 tbsp | margarine |
| 2 tbsp | sunflower oil |
| some | salt & pepper |
| 4 tbsp | starch |
| 1 tbsp | soy sauce |
| 1 bunch | of fresh herbs such as chives or chervil |
| 2 tbsp | pumpkin seeds |
Zubereitung
Grease a quiche or tart tin with margarine. Lay the puff pastry into the tin and press it down. Poke the pastry with a fork. Finely grate or slice the vegetables. Dice the Smoked Tofu.
Sear the vegetables and tofu in hot sunflower oil for 1 minute. Add a pinch of salt and evenly distribute over the pastry.
In a bowl, mix Silken Tofu with starch, soy sauce and a pinch each of salt and pepper. Pour evenly over the vegetables until the tin is filled to the brim.
Sprinkle with herbs and pumpkin seeds and convection bake at 180 °C for 30-35 minutes. Remove the quiche from the oven and let cool before cutting.
