Quiche mit Räuchertofu
Main courses

Vegetable quiche

  • 50 minutes
  • easy
  • 1 quiche

Grease a quiche or tart tin with margarine. Lay the puff pastry into the tin and press it down. Poke the pastry with a fork. Finely grate or slice the vegetables. Dice the Smoked Tofu.

Sear the vegetables and tofu in hot sunflower oil for 1 minute. Add a pinch of salt and evenly distribute over the pastry.

In a bowl, mix Silken Tofu with starch, soy sauce and a pinch each of salt and pepper. Pour evenly over the vegetables until the tin is filled to the brim.

Sprinkle with herbs and pumpkin seeds and convection bake at 180 °C for 30-35 minutes. Remove the quiche from the oven and let cool before cutting.


200 g Taifun Smoked Tofu
200 g Taifun Silken Tofu
1/2 roll of puff pastry (vegan)
1/2 small leek
2 spring onions
1 bell pepper
1 carrot
5-6 button mushrooms
1 tbsp margarine
2 tbsp sunflower oil
some salt & pepper
4 tbsp starch
1 tbsp soy sauce
1 bunch of fresh herbs such as chives or chervil
2 tbsp pumpkin seeds