A light and fluffy cutlet with fruity pineapple and mild curry. An extraordinary combination with tofu and rice.
Fry in a pan with some oil and flip several times. Serve with vegetables or salad.
Tofu* 51% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), rice* 17%, pineapple* 11%, carrots*, sunflower oil*, onions*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), cider vinegar*, curry powder* 0,7% (curcuma*, MUSTARD*, caraway*, coriander*, whole cane sugar*, lovage*, pimento*, ginger*, CELERY*, galanga*, cumin*, fenugreek*, garlic*, hot paprika*), raw cane sugar*, chili*, tomatoes*, ginger*, coriander*, white wine vinegar*, garlic*, caraway*.
May contain traces of gluten and nuts.
* organically grown
|Nutritional value||in 100 g (average)|
|Energy||799 kJ (191 kcal)|
|of which saturates||1,3 g|
|of which sugars||3,7 g|