Tofu-Filets Japanese Style
Tofu-Filets Japanese Style
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
Serving recommendation
Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole.
Ingredients:
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.
May contain traces of gluten, nuts, mustard and sesame seeds.
* organically grown
| Nutritional value | in 100 g (average) |
|---|---|
| Energy | 859 kJ (206 kcal) |
| Fat | 13,0 g |
| of which saturates | 2,2 g |
| Carbohydrates | 2,7 g |
| of which sugars | < 0,5 g |
| Protein | 19,0 g |
| Salt | 1,4 g |
