Tofu Curcuma
Tofu Curcuma
The culinary magic of the Middle East
A mild tofu specialty with exotic seasonings featuring today’s most popular spice: turmeric. The nuances of turmeric blended with the fresh flavour of bell pepper and an exotic hint of black cumin.
Serving recommendation
Perfect with rice skillets, served cold with chutney or as mezze.
Ingredients:
Tofu* 93% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, sea salt, tomatoes*, bell pepper*, curcuma* 0,7%, nigella seed*, black pepper*, ginger*, mace*, cardamom*, garlic*.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
*organically grown
| Nutritional value | in 100 g (average) |
|---|---|
| Energy | 717 kJ (172 kcal) |
| Fat | 9,8 g |
| of which saturates | 1,6 g |
| Carbohydrates | 1,9 g |
| of which sugars | 0,9 g |
| Protein | 18 g |
| Salt | 1,4 g |
