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Walnut dressing with Silken Tofu
Walnut dressing with Silken Tofu
Nutty and creamy
Preparation
Purée the ingredients in a food processor and serve with main courses.
Ingredients
400 g | Taifun Silken Tofu |
110 ml | sunflower oil |
2 tsp | salt |
1 tbsp | white wine vinegar |
50 g | walnuts |
½ tbsp | soya sauce (shoyu) |