Walnut dressing with Silken Tofu
Walnut dressing with Silken Tofu
Nutty and creamy
Preparation
Purée the ingredients in a food processor and serve with main courses.
Ingredients
| 400 g | Taifun Silken Tofu |
| 110 ml | sunflower oil |
| 2 tsp | salt |
| 1 tbsp | white wine vinegar |
| 50 g | walnuts |
| ½ tbsp | soya sauce (shoyu) |
