Vegan omelette with Natural and Smoked Tofu

Vegan omelette with Natural and Smoked Tofu

For a good start into the day
Vegan omelette with Natural and Smoked Tofu


Open the Natural Tofu package and drain the liquid. Crush the tofu with a fork. Gradually add salt, pepper, nutmeg, curry powder and Silken Tofu. Form a thick mixture.

Peel and finely dice the onion. Cut the Smoked Tofu into small cubes. Heat the sunflower oil in a pan and fry the Smoked Tofu until crisp. Add the diced onion and fry briefly.

Add the tofu mixture and keep frying. Frequently stir with a wooden spoon to heat the tofu mixture thoroughly. Run the wooden spoon along the edge of the pan to form a half-moon shape and fry.

Tip the tofu omelette carefully onto a plate and garnish to taste with lettuce and herbs.

Average: 5 (2 votes)


serves 2
400 gTaifun Natural Tofu
100 gTaifun Silken Tofu
100 gTaifun Smoked Tofu
50 mlsunflower oil
1small onion
1 tspcurry powder
1 tspsalt
1 pinch ground nutmeg
1 pinch white pepper
someleaf lettuce and herbs for garnish

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You can vary the tofu omelette using tomatoes, mushrooms or red bell peppers.

Used product