Vegan omelette with Natural and Smoked Tofu

Drain the liquid from the plain tofu and mash it with a fork. Gradually add salt, pepper, nutmeg, curry powder and Silken Tofu. Stir to form a thick mixture.

Finely dice the onion. Cut the Smoked Tofu into small cubes. Heat the sunflower oil in a pan and fry the Smoked Tofu until crisp. Add the diced onion and sauté briefly. Add the tofu mixture and keep frying. Frequently stir with a wooden spoon to heat the tofu mixture thoroughly. Use the spoon to loosen the omelette along the edge of the pan, fold over onto itself to form a half-moon shape and continue cooking.

Tip the tofu omelette carefully onto a plate and garnish to taste with lettuce and herbs.