Vegan omelette with Natural and Smoked Tofu

Open the Natural Tofu package and drain the liquid. Crush the tofu with a fork. Gradually add salt, pepper, nutmeg, curry powder and Silken Tofu. Form a thick mixture.

Peel and finely dice the onion. Cut the Smoked Tofu into small cubes. Heat the sunflower oil in a pan and fry the Smoked Tofu until crisp. Add the diced onion and fry briefly.

Add the tofu mixture and keep frying. Frequently stir with a wooden spoon to heat the tofu mixture thoroughly. Run the wooden spoon along the edge of the pan to form a half-moon shape and fry.

Tip the tofu omelette carefully onto a plate and garnish to taste with lettuce and herbs.