Vegan omelette with Natural and Smoked Tofu

Vegan omelette with Natural and Smoked Tofu

For a great start into the day
Vegan omelette with Natural and Smoked Tofu


Drain the liquid from the plain tofu and mash it with a fork. Gradually add salt, pepper, nutmeg, curry powder and Silken Tofu. Stir to form a thick mixture.

Finely dice the onion. Cut the Smoked Tofu into small cubes. Heat the sunflower oil in a pan and fry the Smoked Tofu until crisp. Add the diced onion and sauté briefly. Add the tofu mixture and keep frying. Frequently stir with a wooden spoon to heat the tofu mixture thoroughly. Use the spoon to loosen the omelette along the edge of the pan, fold over onto itself to form a half-moon shape and continue cooking.

Tip the tofu omelette carefully onto a plate and garnish to taste with lettuce and herbs.

Average: 3.8 (4 votes)


serves 2
400 gTaifun Tofu natur
100 gTaifun Silken Tofu
100 gTaifun Smoked Tofu
50 mlsunflower oil
1small onion
1 tspcurry powder
1 tspsalt
1 pinch ground nutmeg
1 pinch white pepper
someleaf lettuce and herbs for garnish

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You can add other ingredients to the tofu omelette such as tomatoes, mushrooms or red bell peppers.

Used product