Tiramisu made with Silken Tofu

Tiramisu made with Silken Tofu

Better than at the Italian place around the corner
Tiramisu made with Silken Tofu


Melt the margarine in a pot and let it cool to room temperature.

Purée the Silken Tofu, orange juice, unrefined cane sugar and amaretto syrup in a blender. Stir in the cooled margarine until you have a smooth cream.

Dip the lady fingers in coffee, place in the baking dish and cover with the cream. Repeat this step until you have three layers. Spread the top layer of cream evenly with a spatula.
Sprinkle with cocoa powder and let it cool for at least three hours or preferably overnight.

Average: 4.1 (42 votes)


serves 6
800 gTaifun Silken Tofu
350 gmargarine
5 tbspfull cane sugar
70 mlorange juice
50 mlamaretto syrup
350 glady fingers
350 mlcoffee or espresso, cold
4 tbspcocoa powder
1oval glas or baking dish

We recommend

Silken Tofu is perfect for fine cream dishes an desserts.