Silken Tofu cake with nuts and fruits

Silken Tofu cake with nuts and fruits

Silken Tofu cake with nuts and fruits


Slice the dates and soak them overnight in water. Drain the water and puree the softened dates. Add the ground nuts, flour and margarine and knead into a dough.

Dry-roast the sliced or slivered almonds in a pan and set aside. Grease a cake pan (24-26 cm diameter) with margarine, and press the dough into the pan. Puree the silken and plain tofu. Fold in the other ingredients, ending with the fruit. Pour the batter into the cake pan and sprinkle the toasted almonds on top.

Bake at 180° C for 60-70 minutes. Allow the cake to cool in the pan; it will not be firm until it has cooled.

Average: 1.4 (5 votes)


makes 1 cake
800 gTaifun Silken Tofu
400 gTaifun Tofu natur
150 gdates
100 gground almonds
100 gground walnuts
150 gwhole-grain spelt flour
100 gmargarine, plus more for the pan
50 gslivered or sliced almonds
1vanilla pod, seeds
1 packagevanilla sugar (or 1 tsp vanilla extract)
150 gcoconut sugar (or granulated or raw cane sugar)
2untreated lemons, zest and juice
1 package (5 tsp.)baking powder
2 packagesof vanilla pudding powder
250 gcurrants or other seasonal fruits

We recommend
If you want your cake sweeter, you can increase the amount of sugar to 200-250 g.