Scrambled tofu with Silken Tofu & Smoked Tofu

Scrambled tofu with Silken Tofu & Smoked Tofu

Scrambled tofu with Silken Tofu & Smoked Tofu

Preparation

Drain Silken Tofu in a colander or pour off excess water. Cut Smoked Tofu into cubes. Cut spring leeks into rounds and mushrooms into thick slices. Heat oil in a frying pan. Fry mushrooms and Smoked Tofu for about 3 minutes until golden brown and crispy. Add spring leeks and fry for another minute.

Place Silken Tofu, salt, pepper and turmeric powder in a bowl and mix until smooth. Add to the frying pan and gently stir at medium temperature for 2-3 minutes.

Arrange each slice of bread on a separate plate or board and top with scrambled tofu. Garnish with radishes, cherry tomatoes and fresh herbs. Sprinkle with flaked sea salt and coarsely ground pepper.

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Ingredients

Serves 4
1 pkg Taifun Silken Tofu
200 g Smoked Tofu
1 bunch spring leeks
8 chestnut mushrooms
2-3 tbsp cooking oil
Salt & pepper
1 tsp turmeric powder
4 slices of bread
8 radishes
8 cherry tomatoes (or other vegetables)
2 bunches of fresh herbs such as dill, chives, parsley
1 tsp flaked sea salt

We recommend

Scrambled tofu can be seasoned with other spices such as curry, cumin, paprika, garam masala, etc.