Appetizers & salads

Puff Pastry “Bonbons” with Dates

Delicious puff pastry parcels filled with exotic ingredients.

  • 35 minutes
  • easy
  • 4 Portionen

Preheat the oven to 180 °C.
Cut the Taifun Tofu Curry-Mango into (8) pieces about 0.5 cm thick.
Fry in coconut oil until crispy.
Roll out the puff pastry and cut into 8 small rectangles.
Season the cream cheese with garlic powder and salt, and place 1 tsp of this on each puff pastry rectangle.
Cut the dates in half and remove the pits. Place a piece of tofu and half a date onto the cream cheese.
Roll up the puff pastry and twist the ends to create a bonbon shape.
Arrange on a baking sheet lined with parchment and brush with soy cream.
Bake for about 20-25 minutes until golden yellow.
“Tie” the ends with chives and serve the parcels warm or cold.

Ingredients

200 g Taifun Tofu Curry-Mango
1 tbsp coconut oil
1 package (rectangular) vegan puff pastry
4 Medjool dates
8 tsp vegan cream cheese
garlic powder
salt
soy cream to brush before baking
chives for decoration