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Puff Pastry “Bonbons” with Dates
Delicious puff pastry parcels filled with exotic ingredients.
Product
Tofu Curry-MangoIngredients
| 200 g | Taifun Tofu Curry-Mango |
| 1 tbsp | coconut oil |
| 1 package | (rectangular) vegan puff pastry |
| 4 | Medjool dates |
| 8 tsp | vegan cream cheese |
| garlic powder | |
| salt | |
| soy cream to brush before baking | |
| chives for decoration | |
Zubereitung
Preheat the oven to 180 °C.
Cut the Taifun Tofu Curry-Mango into (8) pieces about 0.5 cm thick.
Fry in coconut oil until crispy.
Roll out the puff pastry and cut into 8 small rectangles.
Season the cream cheese with garlic powder and salt, and place 1 tsp of this on each puff pastry rectangle.
Cut the dates in half and remove the pits. Place a piece of tofu and half a date onto the cream cheese.
Roll up the puff pastry and twist the ends to create a bonbon shape.
Arrange on a baking sheet lined with parchment and brush with soy cream.
Bake for about 20-25 minutes until golden yellow.
“Tie” the ends with chives and serve the parcels warm or cold.
