Appetizers & salads

Mango-Curry Tartare

A tasty tartare with mango, tofu and bell pepper.

  • 20 minutes
  • easy
  • Serves 2

Peel and dice the mango. Cut the Tofu Curry-Mango into cubes of about 1 cm.
Dice the bell pepper, slice the spring onion into thin rings, and mix with the mango and tofu cubes in a bowl.
Add the lime juice, soy sauce, chilli flakes, maple syrup, and salt & pepper. Mix well and season to taste.
Let rest for a bit, then shape the tartare on a plate with a serving ring, top with strips of radicchio leaves (or rocket leaves) and fresh pomegranate seeds, and serve.


1 mango
200 g Taifun Tofu Curry-Mango
1 red bell pepper
1 spring onion
juice of 1 lime
2 tbsp soy sauce
chilli flakes (to taste)
2 tsp maple syrup
salt & pepper
radicchio leaves, pomegranate seeds