Tofu Curry-Mango
Sweet and fruity, satisfyingly al dente, splendid yellow - juicy pieces of mango are harmoniously blended with notes of spicy … read more
1 | mango |
200 g | Taifun Tofu Curry-Mango |
1 | red bell pepper |
1 | spring onion |
juice of 1 lime | |
2 tbsp | soy sauce |
chilli flakes (to taste) | |
2 tsp | maple syrup |
salt & pepper | |
radicchio leaves, pomegranate seeds |
Peel and dice the mango. Cut the Tofu Curry-Mango into cubes of about 1 cm.
Dice the bell pepper, slice the spring onion into thin rings, and mix with the mango and tofu cubes in a bowl.
Add the lime juice, soy sauce, chilli flakes, maple syrup, and salt & pepper. Mix well and season to taste.
Let rest for a bit, then shape the tartare on a plate with a serving ring, top with strips of radicchio leaves (or rocket leaves) and fresh pomegranate seeds, and serve.