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Mango-Curry Tartare
A tasty tartare with mango, tofu and bell pepper.
Product
Tofu Curry-MangoIngredients
| 1 | mango |
| 200 g | Taifun Tofu Curry-Mango |
| 1 | red bell pepper |
| 1 | spring onion |
| juice of 1 lime | |
| 2 tbsp | soy sauce |
| chilli flakes (to taste) | |
| 2 tsp | maple syrup |
| salt & pepper | |
| radicchio leaves, pomegranate seeds | |
Zubereitung
Peel and dice the mango. Cut the Tofu Curry-Mango into cubes of about 1 cm.
Dice the bell pepper, slice the spring onion into thin rings, and mix with the mango and tofu cubes in a bowl.
Add the lime juice, soy sauce, chilli flakes, maple syrup, and salt & pepper. Mix well and season to taste.
Let rest for a bit, then shape the tartare on a plate with a serving ring, top with strips of radicchio leaves (or rocket leaves) and fresh pomegranate seeds, and serve.
