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Herb dressing with Silken Tofu
Herb dressing with Silken Tofu
Fresh with a full flavour
Preparation
Purée the Silken Tofu with oil, salt and garlic. Add chopped herbs and gherkins and let it cool.
Ingredients
| 400 g | Taifun Silken Tofu |
| 50 ml | sunflower oil |
| 1 tsp | salt |
| 2 | cloves of garlic |
| 1 | small sprig parsley |
| 1 | small sprig chives |
| 1 | small sprig basil |
| 1 | small sprig dill |
| 3 | medium gherkins |
We recommend
Ideal with boiled potatoes.
