Grilled tofu skewers with saté sauce

Grilled tofu skewers with saté sauce

Grilled tofu skewers with saté sauce


Slice the plain tofu into large cubes (approx. 2-3 cm) and place in a bowl. Cut the pepper into pieces and add to the bowl. Marinate in the soy sauce, sesame oil and chopped coriander for approximately one hour.
Remove the tofu cubes and pepper from the marinade, reserving the liquid, and pat them dry with a paper towel. Thread both onto the skewer, alternating between the two.

Heat the peanut oil in a pan and fry the tofu skewers from both sides for 2-3 minutes until crisp. Before serving, drizzle some marinade over them.

To make the saté sauce, skim the thick layer of solid coconut cream at the top of the can off, place it in a pot and simmer for about 2 minutes. Add the curry paste and slowly cook for another 4-5 minutes until the mixture reaches an oily consistency. Stir in the coconut sugar and add the rest of the coconut milk. Simmer for approximately 2 minutes, then add the ground peanuts and simmer for another 5 minutes. Adjust the seasoning with soy sauce, chopped lime leaves, cilantro and a pinch of salt.

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makes 8 skewers
200 gTaifun Tofu natur
2 sauce
1tsp.roasted sesame oil
1/2red bell pepper
1/2yellow bell pepper
2 tbsp.peanut oil
8wooden skewers
optional:cilantro, chopped
for the sauce:
2 curry paste
350 mlunsweetened coconut milk
50 gpeanuts, finely crushed
2 tbsp.coconut sugar
1 pinchsalt
1 sauce
2-3lime leaves, finely chopped

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These tofu skewers are also perfect for a nice barbecue!

Used product