FETO natural in mustard sauce

FETO natural in mustard sauce


Finely dice the onion and celery; slice the apple or onion, and cut the FETO into cubes. Sauté the onion and celery in oil. Add the FETO, garlic and the apple or pear and continue sautéing. Add the white wine and then the mustard and the capers. Lower the heat to a moderate setting. Pour in the soy cream and season to taste with salt and pepper.

Garnish with dill, parsley or chervil. Serve with rice or with mashed or boiled potatoes.

Average: 5 (4 votes)


Serves 2:
200 gTaifun FETO natural
1small onion/shallot
1celery stalk, cutted into fine cubes
1apple or pear
somegarlic to taste
2 tbspwhite wine
2 tspmustard, medium hot or whole-grain
1 tspcapers
200 mlsoy cream
somesalt, pepper
somedill, parsley or chervil

Used product