FETO cream with lemon

FETO cream with lemon

Perfect for dipping!


Chop FETO into coarse cubes and combine with the salt, pepper, olive oil and soy milk (or water) in a mixing bowl. Purée until smooth with an immersion blender. Fold in the garlic along with the lemon zest and juice. Chop the herbs finely and add them to the mixture. Season with salt, pepper and chili powder.

Average: 2.3 (3 votes)


200 gTaifun FETO Natural
6 tbsp. olive oil
3-4 tbsp. soy milk or water
1-2 cloves of garlic, pressed
1 organic lemon, juiced and finely zested
2 tbsp. chopped herbs, such as chives, dill, flat-leaf parsley or watercress
salt & pepper
1pinch chili powder (to taste)

Our recommendation
The cream will keep in a closed container in the refrigerator for 2-3 days.

Used product