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Chilled Hiya-Yakko with Silken Tofu
Chilled Hiya-Yakko with Silken Tofu
Traditional Japanese
Preparation
Cut Silken Tofu into 2 - 3 cm cubes and place in a low bowl with ice cubes and water. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy.
Ingredients
| 275 g | Taifun Silken Tofu |
| ½ tsp | fresh grated ginger |
| 5 - 6 tbsp | soya sauce (shoyu) |
| 2 tbsp | thin leek rings or spring onions |
We recommend
Enjoy as a refreshing delicacy on a hot day.
