Apple-mango lassi with Silken Tofu
Apple-mango lassi with Silken Tofu
Preparation
Juice the lemon to yield 30 mL. In a blender, mix the lemon juice with the Silken Tofu, water, applesauce, sugar and a pinch of salt until the lassi is creamy and frothy. You can also use an immersion blender instead.
Pour the lassi into glasses. Serve immediately or chill in the refrigerator and blend again briefly right before serving. Tastes delightfully fresh on hot summer days!
Our tip: Try the recipe using other kinds of pureed fruits, berries (like blueberries) or different kinds of syrup! Depending on the fruit you use, the consistency of the lassi may change; if so, add more water as needed. If using fresh berries, replace half of the water with ice cubes to make the lassi especially refreshing. The lassi keeps in the refrigerator for up to two days.
Ingredients
| serves 4 | |
|---|---|
| 400 g | Taifun Silken Tofu |
| 1 | lemon |
| 400 ml | uncarbonated water |
| 370 g | mango applesauce |
| 3 tbsp. | cane sugar |
| 1 pinch | salt |
We recommend
The lassi keeps in the refrigerator for up to two days.
