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Taifun-Tofu
… strength in tofu
Products
Changes to Taifun’s product portfolio
Natural & Smoked Tofu
Tofu natur
How to use plain tofu properly
Silken Tofu
How to use silken tofu properly
Smoked Tofu
Smoked Tofu with Almonds & Sesame Seeds
Black Forest Tofu
Mediterranean & Specialities
Tofu Curcuma
Tofu Olive
Tofu Rosso
Tofu Basilico
Tofu Curry-Mango
Tofu Terrine Graffiti
Tofu Filets
Tofu-Filets Japanese Style
Tofu-Filets Pizza-Pizza
Tofu-Filets Wild Garlic
Tofu Sausages for frying and cooking
Grill Sausages
Tofu Grill Herb Sausages
Sombreros
Tofu Cocktail-Sausages
Tofu-Wiener
Tofu Puszta-Wiener
Veggie Barbecue
Vegan Slices
Papillon
Rondo
Fermented Tofu
FETO Natural
Recipes
Appetizers & salads
Chilled Hiya-Yakko
FETO Natural in Filo Pastry Baskets
Vegan tofu terrine
Roasted Smoked Tofu with corn salad
Stewed Tofu Basilico
Vegetable-fruit cocktail
Tofu Basilico with tomato
Soups, sauces & dips
Basil cream soup
FETO cream with lemon
Herb dressing
Lentil stew with Smoked Tofu
Silken Tofu-vegetable soup
Vegan tofu remoulade
Walnut dressing
Main courses
Fried tofu cubes
Pan-fried vegetables and mushrooms
Tofu-Filets Pizza-Pizza with Penne pasta
Tofu ragout
Vegan omelette
Smoked Tofu vegetable skillet with almond sauce
Western-style Smoked Tofu burger
Grilling & baking
Vegan tomato quiche
FETO potato casserole
Grilled tofu skewers with saté sauce
Vegetable skewers with Smoked Tofu
Desserts & cocktails
Apple-mango lassi with Silken Tofu
Blueberry-cassis lassi
Caramelized Natural Tofu with orange
Raspberry ice cream
Silken Tofu cake with nuts and fruits
Tiramisu
Vegan chocolate dream
Vegan coconut lime mousse
Health and nutrition
Organic soya cultivation
Company
Our partners
We are active
Quality without compromise
Consistently ecological
Social Commitment
Common Good Balance Sheet
Contact
Where to find Taifun Tofu
Appetizers & salads
Appetizers
FETO Natural in Filo Pastry Baskets
Colourful salad with fried Smoked Tofu
Vegan tofu terrine with chili and...
Stewed Tofu Basilico on warm balsamic...
Tofu Basilico with tomato
Chilled Hiya-Yakko with Silken Tofu
