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Taifun-Tofu
… strength in tofu
Products
Natural & Smoked Tofu
Tofu natur
How to use plain tofu properly
Fermented Tofu
Silken Tofu
How to use silken tofu properly
Smoked Tofu
Smoked Tofu with Almonds & Sesame Seeds
Black Forest Tofu
Mediterranean & Specialities
Tofu Basilico
Tofu Rosso
Tofu Curry-Mango
Tofu Olive
Tofu Curcuma
Tofu Filets
Tofu-Filets Japanese Style
Tofu-Filets Pizza-Pizza
Tofu-Filets Wild Garlic
Tofu Sausages for frying and cooking
Grill Sausages
Tofu Cocktail-Sausages
Tofu-Wiener
Veggie Barbecue
New changes to Taifun’s product portfolio
Recipes
Appetizers & salads
Chilled Hiya-Yakko
FETO Natural in Filo Pastry Baskets
Vegan tofu terrine
Roasted Smoked Tofu with corn salad
Stewed Tofu Basilico
Vegetable-fruit cocktail
Tofu Basilico with tomato
Soups, sauces & dips
Basil cream soup
FETO cream with lemon
Herb dressing
Lentil stew with Smoked Tofu
Silken Tofu-vegetable soup
Vegan tofu remoulade
Walnut dressing
Main courses
FETO natural in mustard sauce
Fried tofu cubes
Pan-fried vegetables and mushrooms
Tofu ragout
Vegan omelette
Smoked Tofu vegetable skillet with almond sauce
Western-style Smoked Tofu burger
Grilling & baking
"Flammkuchen" with FETO natural
Vegan tomato quiche
FETO potato casserole
Grilled tofu skewers with saté sauce
Vegetable skewers with Smoked Tofu
Desserts & cocktails
Apple-mango lassi with Silken Tofu
Blueberry-cassis lassi
Caramelized Natural Tofu with orange
Raspberry ice cream
Silken Tofu cake with nuts and fruits
Tiramisu
Vegan chocolate dream
Vegan coconut lime mousse
Health and nutrition
Organic soy cultivation
Company
Our partners
We are active
Quality without compromise
Consistently ecological
Social Commitment
Common Good Balance Sheet
Contact
Where to find Taifun Tofu
Appetizers & salads
Appetizers
FETO Natural in Filo Pastry Baskets
Tofu Basilico with tomato
Vegan tofu terrine with chili and...
Colourful salad with fried Smoked Tofu
Stewed Tofu Basilico on warm balsamic...
Chilled Hiya-Yakko with Silken Tofu
