Tofu South Asian Style


An ingenious combination of curry with chunks of mango and a subtle hint of ginger and spicy chili. A real eye-catcher due to its curried yellow color.


Tofu* 81% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), mango* 4,5%, lime juice*, crystallized ginger* 2,3% (ginger*, cane sugar*), sea salt, cold-pressed sunflower oil*, beet sugar*, curry powder* 1,2% (curcuma*, coriander*, MUSTARD*, hot paprika*, fenugreek*, fennel*, caraway*, basil*, rosemary*, oregano*, thyme*, sage*), white wine vinegar*, rice flour*, garlic*, parsley*, curcuma*, chili*.

May contain traces of gluten, nuts, celery and sesame seeds.

* organically grown

Average nutritional values

per 100 g
Energy 798 kJ (191 kcal)
Fat 9,3 g
of which saturates 1,5 g
Carbohydrates 9,8 g
of which sugars 7,1 g
Protein 16 g
Salt 1,9 g