Curcuma
The culinary magic of South Asia
A mild tofu speciality with exotic seasonings featuring today’s most popular spice: turmeric. The nuances of turmeric blended with the fresh flavour of bell pepper and an exotic hint of black cumin.
Ingredients
Tofu* 93% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, sea salt, tomatoes*, bell pepper*, curcuma* 0,7%, nigella seed*, black pepper*, ginger*, mace*, cardamom*, garlic*.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
*organically grown
Average nutritional values
| per 100 g | |
|---|---|
| Energy | 717 kJ (172 kcal) |
| Fat | 9,8 g |
| of which saturates | 1,6 g |
| Carbohydrates | 1,9 g |
| of which sugars | 0,9 g |
| Protein | 18 g |
| Salt | 1,4 g |
