Tofu South Asian Style


The culinary magic of South Asia

A mild tofu speciality with exotic seasonings featuring today’s most popular spice: turmeric. The nuances of turmeric blended with the fresh flavour of bell pepper and an exotic hint of black cumin.


Tofu* 93% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, sea salt, tomatoes*, bell pepper*, curcuma* 0,7%, nigella seed*, black pepper*, ginger*, mace*, cardamom*, garlic*.

May contain traces of gluten, nuts, celery, mustard and sesame seeds.

*organically grown

Average nutritional values

per 100 g
Energy 717 kJ (172 kcal)
Fat 9,8 g
of which saturates 1,6 g
Carbohydrates 1,9 g
of which sugars 0,9 g
Protein 18 g
Salt 1,4 g