This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour – our natural tofu can be prepared to take on any desired taste. Due to its firm texture, it is particularly suitable for frying.
We recommend
Before processing the tofu, dab it with a paper towel or leave it to drain well. If you do not use all of the tofu, place the remainder in a dish and cover it completely with fresh water. This way, your tofu will keep in the refrigerator for another 3-4 days. Change the water daily.
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