Natural and Smoked Tofu

The 400 g package size has been retired for some months and will be back on the shelves for you in January 2020. Read more.

Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert.

A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta.

This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried with vegetable dishes, pasta or rice – the "Almonds & Sesame Seeds" give each dish a savoury flavour.

Gently smoked and seasoned with caraway, onion and herbs – our Black Forest Tofu really has a taste of adventure deep in the forest. Great for sensitive people – our smoked tofu is balanced with tamari, a gluten-free soya sauce.

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent.