We don't like to compromise - on taste
Since we want to produce the best tofu, we take a firm stance.
Tofu has to taste good. Otherwise, there would be no joy in eating healthy and eco-friendly meals. To achieve this, we have refined our tofu-making skills since our beginnings in the 1980s. Experienced yet thoughtful, confident and with a delicate touch, this is how we create the incomparable taste of our tofu specialities every day.
Based on the best beans
We know exactly when a soybean will produce the best tofu. That’s because we are actively involved from the start: We supply seed that was developed and propagated by Taifun to the organic farmers who cooperate with us to grow tofu soybeans in their fields.
Our selection of ingredients plays another great role. Taifun tofu specialities contain only the finest raw plant materials sourced from certified organic farming. Around 70 different ingredients, including herbs, vegetables and shoyu help create the rich flavours and diverse range of Taifun tofu products.
Endless possibilities for creative cuisine
We bring good taste to the table with our recipes and tofu tips. Here you will find a collection of tried-and-tested recipes from our employees, as well as the latest creations from our collaboration with bloggers and chefs.
