FETO Natural

FETO Natural

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.

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There are so many creative ways to prepare FETO! You can enjoy FETO Natural cold and pure with a selection of Tapas dips or e. g. with melon in a delicious salad!

FETO Natural

Tofu* 98% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, vegan yogurt culture: Str. thermophilus.

* organically grown

Nutritional valuein 100 g (average)
Energy544 kJ (130 kcal)
Fat7,2 g
of which saturates1,4 g
Carbohydrates0,8 g
of which sugars< 0,5 g
Protein15,0 g
Salt2,0 g