For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.

We recommend

FETO is also perfectly suited for a barbeque. Brush lightly with olive oil and grill.


Tofu* 97% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, herbs* 1,2% (rosemary*, basil*, savory*, marjoram*, oregano*, thyme*, anise*, lavender flowers*), vegan yogurt culture: Str. thermophilus.

May contain traces of gluten, nuts, celery, mustard and sesame seeds.

* organically grown

Nutritional valuein 100 g (average)
Energy525 kJ (126 kcal)
Fat6,4 g
of which saturates1,2 g
Carbohydrates1,3 g
of which sugars< 0,5 g
Protein15,0 g
Salt1,6 g