FETO Herb
FETO Herb
For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.
We recommend
FETO is also perfectly suited for a barbeque. Brush lightly with olive oil and grill.
Recipes
Ingredients:
Tofu* 97% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, herbs* 1,2% (rosemary*, basil*, savory*, marjoram*, oregano*, thyme*, anise*, lavender flowers*), vegan yogurt culture: Str. thermophilus.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
* organically grown
| Nutritional value | in 100 g (average) |
|---|---|
| Energy | 525 kJ (126 kcal) |
| Fat | 6,4 g |
| of which saturates | 1,2 g |
| Carbohydrates | 1,3 g |
| of which sugars | < 0,5 g |
| Protein | 15,0 g |
| Salt | 1,6 g |
