FETO Bell Pepper

FETO Bell Pepper

For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.

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FETO is an exciting ingredient in creative vegetarian cuisine. With its fine coating FETO Bell Pepper is delicious as a vegan spread. Simply blend with two tablespoons of oil – that´s it!

FETO Bell Pepper

Tofu* 96% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spice mixture* 1,9% (bell pepper* 58%, onions*, garlic* 12%, pepper*, parsley* 2%), sea salt, vegan yogurt culture: Str. thermophilus.

May contain traces of gluten, nuts, celery, mustard and sesame seeds.

* organically grown

Nutritional valuein 100 g (average)
Energy557 kJ (133 kcal)
Fat6,7 g
of which saturates1,3 g
Carbohydrates2,2 g
of which sugars1,0 g
Protein15,0 g
Salt1,3 g