FETO Bell Pepper
FETO Bell Pepper
For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.
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FETO is an exciting ingredient in creative vegetarian cuisine. With its fine coating FETO Bell Pepper is delicious as a vegan spread. Simply blend with two tablespoons of oil – that´s it!
Recipes
Ingredients:
Tofu* 96% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), spice mixture* 1,9% (bell pepper* 58%, onions*, garlic* 12%, pepper*, parsley* 2%), sea salt, vegan yogurt culture: Str. thermophilus.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
* organically grown
| Nutritional value | in 100 g (average) |
|---|---|
| Energy | 557 kJ (133 kcal) |
| Fat | 6,7 g |
| of which saturates | 1,3 g |
| Carbohydrates | 2,2 g |
| of which sugars | 1,0 g |
| Protein | 15,0 g |
| Salt | 1,3 g |
