Organic soya cultivation

Soybeans from the heart of Europe

How we paved the way for regional soy cultivation

We solely manufacture soybeans that are free of genetic modification (GM) and that come from certified organic farming. Already in 1996, this presented us with a serious problem. The era of "green GM technology" had dawned and the first genetically modified soybeans were being cultivated in the United States. In light of this new development, how could we continue to assure a supply of GM-free soybeans? Obtaining GM-free beans for the manufacture of tofu became a foreseeable problem. The U.S. organic soybeans obtained by us up until then were more and more eliminated due to the risk that they were mixed with GM beans.

How it all began
We knew that soybeans, thriving in a warm climate, would theoretically grow in the sunny Upper Rhine region. In 1997, we therefore encouraged regional organic farmers to go into soybean cultivation. As a result, 8 farmers in an overall space of 40 hectares ventured an attempt. The result of the first few years was mediocre: weeded fields, a low protein content − as the quality of the tofu itself was satisfactory, however, we continued with the project.

Our dedication bears fruit
Nowadays, 100 % of our soybeans come from the heart of Europe: We receive excellent tofu soybeans with an especially high protein content from southern and eastern Germany and lower Austria, as well as from the French regions of Alsace and Jura. An overall of 100 farmers plant Taifun-Tofu in Central Europe along the 48th latitude in an area of around 1.600 hectares. We are proud of the diversity of the entreprises that collaborate with us. That’s how we guarantee best quality.

These accomplishments are mainly due to two essential elements: Our close cooperative partnership with the producers and a consistent development of our very own soybean seeds for the manufacture of tofu. Both of these elements are being looked after by the company's own Centre for Soybean Cultivation.