A classic among the cutlets. Tofu and spelt combined in a tasty combo.

Serving recommendation

Fry in oil until golden-brown. Goes perfectly with savoury salad dishes and all potato dishes.


Try the cutlets au gratin in the oven!


Tofu* 69% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), carrots*, SPELTMEAL* 6,5%, sunflower oil*, sunflower seeds*, vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*,leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), potatoes*, onions*, soya sauce* (water, SOYA BEANS*, WHEAT*, sea salt), cider vinegar*, leek*, basil*, black pepper*, parsley*, garlic*, mace*, beech wood smoke.

May contain traces of nuts, mustard and sesame seeds.

* organically grown

Nutritional valuein 100 g (average)
Energy1102 kJ (265 kcal)
Fat18 g
of which saturates2,5 g
Carbohydrates9,5 g
of which sugars1,2 g
Protein15,2 g
Salt1,5 g