A classic among the cutlets. Tofu and spelt combined in a tasty combo.

Serving recommendation

Fry in oil until golden-brown. Goes perfectly with savoury salad dishes and all potato dishes.


Try the cutlets au gratin in the oven!


Tofu* 67% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, carrots*, SPELTMEAL* 6,3%, sunflower seeds*, potatoes*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), onions*, soy sauce* (water, SOYBEANS*, WHEAT*, sea salt), cider vinegar*, leek*, basil*, black pepper*, parsley*, garlic*, mace*, beech wood smoke.

May contain traces of nuts, mustard and sesame seeds.

* organically grown

Nutritional valuein 100 g (average)
Energy1096 kJ (263 kcal)
Fat18,0 g
of which saturates2,3 g
Carbohydrates9,2 g
of which sugars1,2 g
Protein15,0 g
Salt1,5 g