Tofu Rosso

Tofu Rosso

This Italian tofu speciality was once the hit of the year of the "Biofach" and is one of our most popular products to date.

Serving recommendation

A fruity-fresh taste, ideal for Mediterranean cooking. Enjoy cold with bread, in salads or marinated in olive oil. Pan-fry with pasta, rice or potatoes.

Tofu Rosso

Tofu* 76% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), rapeseed oil*, olives* 7,4%, tomatoes* 5,9%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), garlic*, sweet paprika*, hot paprika*, chili* 0,04%, wine vinegar*, parsley*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*.

May contain traces of gluten, nuts, mustard and sesame seeds.

* organically grown

Nutritional valuein 100 g (average)
Energy984 kJ (237 kcal)
Fat16,0 g
of which saturates2,0 g
Carbohydrates5,0 g
of which sugars2,6 g
Protein17,0 g
Salt1,9 g