For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour and promotes the digestion and wholesomeness of our soya product.
FETO is also perfectly suited for a barbeque. Brush lightly with olive oil and grill.
Tofu* 97% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sea salt, herbs* 1,2% (rosemary*, basil*, savory*, marjoram*, oregano*, thyme*, anise*, lavender flowers*), vegan yogurt culture: Str. thermophilus.
May contain traces of gluten, nuts, celery, mustard and sesame seeds.
* organically grown
|Nutritional value||in 100 g (average)|
|Energy||525 kJ (126 kcal)|
|of which saturates||1,2 g|
|of which sugars||< 0,5 g|